Salads

Fall Fruit Salad

Fruit salad can be amazing any time of year, and the fall is no exception. Look for tart apples and very ripe pears for the best balance of flavor and texture. To make this into a meal, use it to top warm oatmeal and add a serving of walnuts.

Prep Time: 10 min.

Cook Time:

Total Time: 10 mins

4 Servings

Ingredients

2 apples
2 Bosc pears
1 tsp. lemon juice
1 cup green grapes
Zest of ½ lemon
2 Tbsp. white grape juice

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Instructions

Core and slice the apples and pears and toss with lemon juice.
Toss with remaining ingredients.

Nutrition Facts

4 servings per container

Serving size 227 g

Amount per serving

Calories 129

% Daily Value*

Total Fat 0.4g	0%
Saturated Fat 0.1g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 34.3g	12%
Dietary Fiber 5.36g	18%
Total Sugars 25.2g
Includes 0g Added Sugars	0%
Protein 0.9g
Vitamin D 0mcg	0%
Calcium 18.9mg	2%
Iron 0.4mg	0%
Potassium 283mg	6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

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