[NEW] Easy Leftover Turkey Chili

Chili is a filling, cost-effective meal for any family dinner. While chili tends to be a complex dish that cooks for hours, this recipe is designed to come together with minimal time and effort using leftover turkey from your Thanksgiving turkey. Tip: Add zip to this chili with the addition of a jalapeño or two. Sauté them with the onions.
Active: 10 min. Cook: 30 min. Total: 40 mins
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[NEW] Easy Leftover Turkey Chili

Ingredients

  • 1 lb. leftover turkey, chopped ½ cup chopped onion 1 (
  • 5 oz.) can no-salt-added canned tomatoes 2 (
  • 5 oz.) cans kidney beans, rinsed and drained
  • 1 tsp. sugar 1½ Tbsp. chili powder
  • 2 cups chopped celery ½ cup fat-free sour cream Water, as desired

Instructions

  1. In a large, heavy-bottomed pot, sauté the turkey and onion over low heat until the onions are translucent.
  2. Stir in tomatoes, kidney beans, sugar, and chili powder. Cover and cook for 10 minutes. Add the celery and cook for another 10 minutes. Add water to reach desired consistency.
  3. Garnish with sour cream to serve.

Nutrition Facts

8 servings per container
Serving size 264 g
Amount per serving
Calories 199
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 46.8mg 15%
Sodium 434.5mg 19%
Total Carbohydrate 21.3g 8%
Dietary Fiber 6.07g 21%
Total Sugars 4.4g
Includes 0.5g Added Sugars 2%
Protein 23.5g
Vitamin D 0.2mcg 0%
Calcium 94.4mg 8%
Iron 2.2mg 10%
Potassium 612mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
Better

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