Chili is a filling, cost-effective meal for any family dinner. While chili tends to be a complex dish that cooks for hours, this recipe is designed to come together with minimal time and effort using leftover turkey from your Thanksgiving turkey.
Tip: Add zip to this chili with the addition of a jalapeño or two. Sauté them with the onions.
Ingredients
- 1 lb. leftover turkey, chopped
½ cup chopped onion
1 (
- 5 oz.) can no-salt-added canned tomatoes
2 (
- 5 oz.) cans kidney beans, rinsed and drained
- 1 tsp. sugar
1½ Tbsp. chili powder
- 2 cups chopped celery
½ cup fat-free sour cream
Water, as desired
Instructions
- In a large, heavy-bottomed pot, sauté the turkey and onion over low heat until the onions are translucent.
- Stir in tomatoes, kidney beans, sugar, and chili powder. Cover and cook for 10 minutes. Add the celery and cook for another 10 minutes. Add water to reach desired consistency.
- Garnish with sour cream to serve.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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