Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green pepper, diced
- 1½ cups corn
- 2 (16 oz.) cans kidney beans, rinsed and drained
- 1 (28 oz.) can crushed tomatoes
- 2 Tbsp. tomato paste
- 1 Tbsp. chili powder (or to taste)
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Instructions
- Combine onion, garlic and green pepper in a skillet over medium heat. Cook, stirring, until softened (5-10 minutes).
- Add remaining ingredients. Allow the chili to come to a boil, then reduce heat and simmer on low until thickened.