If you’ve ever been stuck staring at a cupboard with odds and ends of pasta and a freezer full of vegetables and wondered how you were going to scrape together something resembling a meal, wonder no more. This is your go-to. Broccoli is ideal for this, but honestly, any veggie you like with Parmesan and pasta will work…the more the merrier. Turn it into a full meal by adding in whatever leftover protein you’ve got on hand, or a can of beans.
Tip: Cooking does not get much simpler than this. If you’ve got a kid who’s eager to take responsibility for cooking the family dinner, this is a great training recipe.
Tip: Screenshot this list for easy reference while shopping
Instructions
Toss everything together. Serve warm.
Nutrition Facts
4 servings per container
Serving size231 g
Amount per serving
Calories364
% Daily Value*
Total Fat 7.7g
10%
Saturated Fat 1.7g
8%
Trans Fat 0g
Cholesterol 4.3mg
2%
Sodium 102mg
4%
Total Carbohydrate 59.9g
22%
Dietary Fiber 4.17g
14%
Total Sugars 1.6g
Includes 0g Added Sugars
0%
Protein 13.3g
Vitamin D 0mcg
0%
Calcium 75.2mg
6%
Iron 2.8mg
15%
Potassium 211.3mg
4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
