Dilled Carrots
Dilled Carrots

Ingredients

  • 3 cups baby carrots
  • 2 tsp. olive oil
  • ½ tsp. lemon pepper
  • 2 tsp. dill

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Instructions

  1. Preheat the oven to 400ºF.
  2. Toss the carrots with the oil, lemon pepper, and dill. Spread on a baking sheet and roast until tender (25-30 minutes). Serve warm.

Nutrition Facts

6 servings per container
Serving size 58 g
Amount per serving
Calories 33
% Daily Value*
Total Fat 1.6g 2%
Saturated Fat 0.2g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 71mg 3%
Total Carbohydrate 4.7g 2%
Dietary Fiber 1.65g 7%
Total Sugars 2.7g
Includes 0g Added Sugars 0%
Protein 0.4g
Vitamin D 0mcg 0%
Calcium 18.3mg 2%
Iron 0.5mg 6%
Potassium 134.9mg 2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
− Less
  • Sodium