Ingredients
- ½ c. low-sodium garbanzo beans, drained and rinsed
- ½ c. rolled oats
- ½ c. almond butter
- 4 dates, pitted and soaked in hot water
- ½ t. vanilla
- 2 T. unsweetened almond milk
- ½ c. dark chocolate, chopped
Tip: Screenshot this list for easy reference while shopping
Instructions
- Combine all ingredients except chocolate in a food processor. Blend until smooth, scraping down the processor bowl as needed.
- Stir in the chocolate. Serve with cut veggies or fruit.