![[NEW] Curried Veggie Rice Bowl](https://dev.guidingstars.com/wp-content/uploads/2026/04/74126805199.jpg)
Ingredients
- 1 Tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. garam masala
- 1 tsp. curry powder
- 1 onion, chopped
- 1 tsp. garlic powder
- 16 oz. frozen mixed vegetables
- 2 ½ cup frozen peas
- ½ tsp. salt
- 2 Tbsp. tomato paste
- 1 tsp. natural peanut butter
- ½ cup water
- 2 ½ cup brown rice, cooked
Tip: Screenshot this list for easy reference while shopping
Instructions
- In a large skillet, combine olive oil, paprika, cumin, chili powder, garam masala and curry powder. Heat on low for about a minute. Add a little water if it looks dry.
- Turn the heat to medium. Add the onion and saute about 2 minutes.
- Add remaining ingredients except for rice and stir well to combine. Heat until the vegetables are hot, stirring frequently. Serve over hot, cooked rice.