This easy-peasy yogurt dip is brought to life with a delicious blend of spices for a flavor that's at home on any cut veggie or whole-grain cracker.
Ingredients
- 1 (5.
- 3 oz.) nonfat, plain Greek yogurt
¼ cup olive oil mayonnaise
½ cup finely chopped red bell pepper
- 1 tsp. honey
3 scallions, chopped
- 1 tsp. paprika
½ tsp. curry powder
¼ tsp. garlic powder
Instructions
- Mix all ingredients until well blended.
- Cover and refrigerate to blend flavors (30 minutes).
No additional notes for this recipe.
Score Breakdown
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