Ingredients
- 1 large vine tomato
- 1/2 cup white onion, 1/2 inch dice
- 1/2 European seedless cucumber, 1/2 inch dice
- 2 cups mixed baby greens
- 1 large ripe avocado
- 1/4 cup cilantro leaves
- 1 tablespoon chopped chives
- 1 lime
- 1 tablespoon extra virgin olive oil
- 2 Low Carb/High Fiber wraps
- Nonstick cooking spray
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Instructions
- Preheat oven to 375 and invert two oven safe bowls onto a sheet pan. Spray both sides of wrap lightly with nonstick cooking spray and drape wraps over bowls. Bake at 375 for 15 minutes or until wraps feel dry and hard. Remove pan from oven and leave wraps to cool in place on the bowl molds.2. Halve the tomato and remove the seeds and pulp. Cut tomato into 1/2 inch dice and combine in a medium bowl with the diced onion and cucumber. Toss lightly to combine.3. To serve, place each wrap bowl on a plate and divide mixed greens between them. Halve the avocado lengthwise and remove the pit. Place one half, cut side up, atop the lettuce. Top each avocado half with the tomato mixture and sprinkle cilantro leaves over the top of each salad. Drizzle each salad with the olive oil and serve with 2-3 lime wedges to squeeze on top before eating. Season with cracked black pepper to taste.