Ingredients
- 6 oz. whole-wheat spaghetti
- 12 oz. shrimp, deveined and halved
- 1 bunch asparagus, sliced
- 1 bell pepper, thinly sliced
- 1 cup peas
- 3 garlic cloves, chopped
- 1¼ tsp. salt
- 1½ cups nonfat plain yogurt
- ¼ cup chopped parsley
- 3 Tbsp. lemon juice
- 1 Tbsp. olive oil
- ½ tsp. pepper
- ¼ cup pine nuts, toasted
Tip: Screenshot this list for easy reference while shopping
Instructions
- Cook spaghetti according to package directions, less 2 minutes.
- To the undrained spaghetti, add shrimp, asparagus, bell pepper, and peas and cook until the pasta is tender and the shrimp are cooked (2-4 minutes). Drain well.
- Mash garlic and salt in a large bowl until a paste forms. Whisk in yogurt, parsley, lemon juice, oil, and pepper. Add the pasta mixture and toss to coat.
- Serve sprinkled with pine nuts.