[NEW] Cranberry Orange Sauce

Drop the can opener and pick up a bag of cranberries. This simple and delightfully tart sauce is not only a delicious and less sugar-laden version of the beloved Thanksgiving relish, it's also a beautiful addition to any holiday table.

Active: 10 min. Cook: Total: 10 mins

Ingredients

1½ cups cranberries ⅓ cup orange juice Zest of 1 orange 1 pinch ginger 1 pinch cinnamon
1 clove
2 tsp. Splenda brown sugar blend

Directions

Heat all ingredients to a simmer over medium.
With a large spoon press down on the cranberries to squash them.
Heat until sauce begins to thicken (5 minutes).
Allow to cool and remove clove before serving.

Nutrition Facts

4 servings per container

Serving size 64 g

Amount per serving

Calories 36

% Daily Value*

Total Fat 0.1g	0%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 1.6mg	0%
Total Carbohydrate 9.3g	3%
Dietary Fiber 1.9g	7%
Total Sugars 4.8g
Includes 1.5g Added Sugars	2%
Protein 0.4g
Vitamin D 0mcg	0%
Calcium 14.4mg	2%
Iron 0.2mg	0%
Potassium 83.8mg	2%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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