Ingredients
- ¼ cup + 2 Tbsp. whole-wheat couscous
- ½ cup boiling water
- 2 Tbsp. olive oil
- 1 onion, finely chopped
- 1 stalk celery, minced
- 1 Tbsp. chopped fresh thyme
- 1½ tsp. chopped fresh sage
- ½ tsp. salt
- ½ tsp. pepper
- ¼ cup dried cranberries, finely chopped
- 1 lb. 93% lean ground turkey
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Instructions
- Combine couscous with boiling water, cover, and let sit until soft (5 minutes).
- Heat oil in a large skillet over medium heat. Add onion and cook, stirring, for 1 minute. Add celery and cook, stirring, until softened (2-3 minutes). Add thyme, sage, salt, and pepper. Cook until fragrant (20-30 seconds).
- Transfer the onion mixture to the bowl with the couscous and stir in cranberries. Let cool until safe to handle (5 minutes). Mix with turkey and form into 6 patties.
- Preheat a grill to medium high. Add the patties, reduce heat to medium, and cook for 4 minutes. Turn and cook until reaching a minimum internal temperature of 165ºF (6-8 minutes).