Lemon brightens the flavor of everything and works very nicely here with the arugula. Lentils and couscous are a filling combination that hold up well with the dressing, making this a great option for lunch.
Instructions
- Bring broth to a boil in a small saucepan. Add couscous, cover, remove from the heat and let stand until the liquid is absorbed (5 minutes).
- Combine vinaigrette ingredients in a small bowl and whisk until smooth.
- Toss arugula with ¼ cup of the vinaigrette in a large bowl, then divide among four plates.
- Toss the couscous and lentils with another ¼ cup of vinaigrette. Divide the mixture among the plates. Top each salad with cucumber, tomatoes, and feta.
- Drizzle each salad with 1 tablespoon of vinaigrette to serve.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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![[NEW] Couscous, Lentil & Arugula Salad With Garlic-dijon Vinaigrette](https://res.cloudinary.com/sjlabs/image/upload/c_scale,q_auto,f_auto,w_1024/74126801552.jpg)
