Comfort Food Meatloaf
Comfort Food Meatloaf

Ingredients

  • ¼ cup onion, chopped
  • ½ cup chopped bell pepper
  • 1 lb. 95% lean ground beef
  • ½ cup tomato paste
  • 1 cup chopped tomatoes
  • ½ tsp. mustard
  • ¼ tsp. pepper
  • ½ tsp. chopped chili pepper
  • 2 cloves garlic, chopped
  • 2 scallions, chopped
  • ½ tsp. ginger
  • ⅛ tsp. nutmeg
  • 1 tsp. orange zest
  • ½ tsp. thyme
  • ¼ cup oatmeal

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Instructions

  1. Preheat oven to 350ºF.
  2. Coat a skillet with cooking spray and sauté onion and pepper until soft (3-5 minutes).
  3. Mix all ingredients together thoroughly.
  4. Place in 1 lb. loaf pan and baked, covered, until it reaches a minimum internal temperature of 165ºF (50 minutes).
  5. Uncover pan and continue baking until crisp on top (12 minutes).

Nutrition Facts

6 servings per container
Serving size 163 g
Amount per serving
Calories 162
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.8g 10%
Trans Fat 0.2g
Cholesterol 46.9mg 15%
Sodium 71mg 3%
Total Carbohydrate 12g 4%
Dietary Fiber 2.61g 11%
Total Sugars 4.2g
Includes 0g Added Sugars 0%
Protein 18.9g
Vitamin D 0.1mcg 0%
Calcium 33.4mg 2%
Iron 3.1mg 15%
Potassium 641.6mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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