[NEW] Citrus Bliss Buddha Bowl
Active: 0
Cook: 0
Total: N/A
Nutrition Facts
4 servings per container
Serving Size 359 g
| Amount per serving | ||
|---|---|---|
| Calories | 595 | |
| % Daily Value* | ||
| Total Fat 31g | 40% | |
| Saturated Fat 4.5g | 23% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 10.5g | ||
| Monounsaturated Fat 14.5g | ||
| Cholesterol 0mg | 0% | |
| Sodium 345mg | 15% | |
| Total Carbohydrate 68g | 25% | |
| Dietary Fiber 15.5g | 54% | |
| Total Sugars 13g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 11g | ||
| Protein 19g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 182.8mg | 15% | |
| Iron 5.4mg | 30% | |
| Potassium 1105mg | 25% | |
| Vitamin A 122.9mcg | 15% | |
| Vitamin C 64.8mg | 70% | |
| Vitamin E 4.1mg | 25% | |
| Vitamin K 119.7mcg | 100% | |
| Thiamin 0.8mg | 70% | |
| Riboflavin 0.4mg | 30% | |
| Niacin 6.4mg | 40% | |
| Vitamin B6 0.6mg | 35% | |
| Folate 290mcg | 73% | |
| Vitamin B12 0mcg | 0% | |
| Biotin 2.6mcg | 10% | |
| Chloride 23.1mg | 2% | |
| Pantothenate 1.4mg | 20% | |
| Phosphorus 559.4mg | 45% | |
| Iodine 2.8mcg | 2% | |
| Magnesium 181.8mg | 45% | |
| Zinc 3.8mg | 35% | |
| Selenium 16.7mcg | 30% | |
| Copper 1.1mg | 120% | |
| Manganese 1.8mg | 80% | |
| Chromium 0.2mcg | 0% | |
| Molybdenum 0.9mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Navel Oranges, Chickpeas (prepared Chick Peas, Water, Salt, Calcium Chloride (firming Agent), Disodium Edta Added To Promote Color Retention), Avocado, Whole Grain Quinoa, Beets, Tahini (ground Sesame), Spinach, Arugula, Water, Lemon Juice, Olive Oil, Orange Zest, Lemon Zest, Garlic Powder, Salt, Paprika.
Chef's Practical Notes
Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.
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