This is a very traditional guacamole recipe that won't let you down. Opt for a sweet onion if you have it. Feel free to add more cilantro or jalapeño to adjust it for your tastes.
Ingredients
- 2 avocados, mashed
½ onion, chopped
2 jalapeño peppers, seeded and chopped
- 2 Tbsp. minced fresh cilantro
- 2 Tbsp. lime Juice
⅛ tsp. pepper
2 tomatoes, chopped
1 clove garlic, minced
- 1 Tbsp. olive oil
½ tsp. salt
Directions
- In a large mixing bowl, combine all ingredients. Cover tightly and refrigerate for 1-2 hours.
Chef's Practical Notes
Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.