Chipotle Pork Wrap
Chipotle Pork Wrap

Ingredients

  • ½ c. avocado, mashed
  • 1 tsp. lime juice
  • 2 tsp. chipotle chiles in adobo sauce, chopped
  • ¼ tsp. salt
  • ¼ tsp. cumin
  • 4 (8") whole-wheat tortillas
  • 12 oz. pork tenderloin, cooked and sliced into strips
  • 1 cup baby spinach
  • ¼ cup fresh salsa

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Instructions

  1. Combine avocado, lime juice, chiles, salt and cumin. Stir well.
  2. Spread a quarter of the avocado mixture over each tortilla, leaving a clean edge. Top with pork, spinach and salsa and roll up.

Nutrition Facts

4 servings per container
Serving size 202 g
Amount per serving
Calories 360
% Daily Value*
Total Fat 10.9g 14%
Saturated Fat 3.9g 20%
Trans Fat 0g
Cholesterol 62.1mg 20%
Sodium 746.4mg 33%
Total Carbohydrate 37.3g 13%
Dietary Fiber 5.74g 21%
Total Sugars 0.9g
Includes 0g Added Sugars 0%
Protein 29.2g
Vitamin D 0.2mcg 0%
Calcium 99.7mg 8%
Iron 3.4mg 15%
Potassium 663.4mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
  • Whole Grain
− Less
  • Saturated Fat
  • Sodium