Ingredients
- 1 Tbsp. peanut oil
- 1 Tbsp. sesame oil
- 1 Tbsp. grated fresh ginger
- 2 garlic cloves, minced
- 2 Tbsp. reduced-sodium soy sauce
- 1 cup broccoli florets
- 1 cup bean sprouts
- 8 cherry tomatoes, halved
- 1 cup chopped fresh spinach
- 2 scallions, chopped
- 1 (8 oz.) pkg. Chinese noodles, cooked
- Crushed red chili flakes (optional)
Tip: Screenshot this list for easy reference while shopping
Instructions
- In a large stockpot or frying pan, heat the oils over medium heat. Add ginger and garlic and stir-fry until fragrant.
- Stir in the soy sauce and broccoli and continue to cook over medium heat for about 3 minutes. Add remaining vegetables and cooked noodles and toss until warmed through.
- Serve warm topped with crushed red chili flakes, if desired.