Ingredients
- 6 cups cubed melon
- ½ cup cubed cucumber
- 6 Tbsp. lime juice, divided
- 1 Tbsp. thinly sliced scallion
- 1 scallion
- 1 jalapeño pepper, seeded
- 1 cup cold water
- Zest of ½ orange
- ½ cup orange juice
- 1 tsp. chopped fresh ginger
- ½ tsp. salt
- 2 Tbsp. finely chopped cilantro
- 2 Tbsp. plain yogurt
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Instructions
- Combine 1 cup melon, cucumber, 2 tablespoons lime juice, and 1 tablespoon sliced scallion. Cover and refrigerate until ready to serve the soup.
- Combine remaining ingredients except yogurt and cilantro in a food processor or blender and process until smooth. Refrigerate until chilled (2 hours).
- Garnish each serving with dice melon mixture, cilantro, and yogurt.