Ingredients
- 1 Tbsp. olive oil
- 2 cups diced onion
- 4 cloves garlic, minced
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. ginger
- ½ tsp. cinnamon
- 1 (14.5 oz.) can crushed tomatoes
- 2 (15 oz.) cans chickpeas, rinsed and drained
- ¼ cup water
- 1 cup couscous
- 1 cup pitted & halved dates
- ¼ cup lemon juice
- ½ cup chopped cilantro
Tip: Screenshot this list for easy reference while shopping
Instructions
- Heat oil in saucepan over medium heat. Add onion, and cook until soft, stirring often (5-8 minutes). Stir in garlic, cumin, coriander, ginger, and cinnamon and cook until fragrant (30 seconds).
- Stir in tomatoes, chickpeas, and water. Simmer until liquid thickens (10 minutes).
- While tagine simmers, cook couscous according to package instructions.
- Stir dates and lemon juice into thickened tagine. Serve over couscous, sprinkled with cilantro.