Ingredients
- 4 whole wheat wraps
- 4 tablespoons canola cholesterol free mayonnaise or mayonnaise dressing with olive oil
- Mediterranean herb seasoning
- 2 cups leftover baked chicken
- 4 cups spinach & arugula
- 1 cup shredded carrots
- 1 cup shredded mozzarella
Tip: Screenshot this list for easy reference while shopping
Instructions
- <p align="LEFT">1. Combine mayonnaise with spice blend to taste, spreading 1/4 on each tortilla.</p><p align="LEFT">2. Divide chicken into 4 portions and mound in center of each tortilla, leaving an inch-margin around the edges. Top with greens, shredded carrots and a cheese slice.</p><p align="LEFT">3. Fold tortillas envelope style by folding the bottom edge up and the top down 2 inches, then folding each side inward.</p>