Ingredients
- 4 whole wheat wraps 4 tablespoons canola cholesterol free mayonnaise or mayonnaise dressing with olive oil Mediterranean herb seasoning
- 2 cups leftover baked chicken
- 4 cups spinach & arugula
- 1 cup shredded carrots
- 1 cup shredded mozzarella
Instructions
1. Combine mayonnaise with spice blend to taste, spreading 1/4 on each tortilla.
2. Divide chicken into 4 portions and mound in center of each tortilla, leaving an inch-margin around the edges. Top with greens, shredded carrots and a cheese slice.
3. Fold tortillas envelope style by folding the bottom edge up and the top down 2 inches, then folding each side inward.