Chicken Fajita Bowls
Chicken Fajita Bowls

Ingredients

  • 2 1/2 lbs. chicken breasts, cut into strips
  • 4 cloves garlic, minced
  • 1 lrg. bell pepper, julienned
  • 3 T. olive oil
  • 1/4 c. lime juice, divided
  • 1 can (28 oz.) black beans, rinsed and drained
  • 1/2 c. sweet corn
  • 1/2 c. fresh tomatoes, diced
  • 1 red onion, diced
  • 1/4 c. cilantro, minced
  • 3 c. brown rice, cooked
  • 1 avocado, diced

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Instructions

  1. In a large skillet, saute chicken, garlic and pepper in oil until chicken is cooked. Remove from heat and stir in 2 tablespoons lime juice.
  2. In a large bowl, combine beans, corn, tomatoes, onion, cilantro, and remaining lime juice.
  3. In serving bowls, layer chicken mixture, bean mixture, and hot rice. Top rice bowls with avocado and serve.

Nutrition Facts

6 servings per container
Serving size 503 g
Amount per serving
Calories 604
% Daily Value*
Total Fat 18.3g 23%
Saturated Fat 3.2g 15%
Trans Fat 0g
Cholesterol 138mg 47%
Sodium 287.2mg 13%
Total Carbohydrate 55.7g 20%
Dietary Fiber 12.26g 43%
Total Sugars 3.8g
Includes 0g Added Sugars 0%
Protein 54.3g
Vitamin D 0mcg 0%
Calcium 54mg 4%
Iron 3.5mg 15%
Potassium 1341.8mg 30%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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