Ingredients
- 2 cups cooked or canned garbanzo beans
- 1 onion, chopped
- 2 sweet potatoes, peeled and cubed
- 1 large green pepper, chopped
- ½ cup corn
- ½ cup peas
- 1 cup chopped celery
- 3 cloves garlic, minced
- 2 tsp. paprika
- 1 tsp. turmeric
- ½ tsp. cumin
- ½ tsp. cinnamon
- ½ tsp. salt
- Pinch cayenne pepper, or to taste
- 1 (14.5) can stewed tomatoes
- 4 cups water
Tip: Screenshot this list for easy reference while shopping
Instructions
- Blend or mash half of the garbanzos.
- Add all ingredients in a large pot, stir and cook until vegetables are tender (40-45 minutes).