Nutritious can taste incredible, which is proven with this delicious side dish! Black beans add extra protein and texture to a creamy, flavorful variation on squash.
Ingredients
- 1 tsp. vegetable oil
1 onion, chopped
1 butternut squash, peeled and cubed
¼ tsp. garlic powder
¼ cup red wine vinegar
¼ cup water
½ tsp. oregano
2 (
- 6 oz.) cans low-sodium black beans, rinsed and drained
Instructions
- In large pan, heat oil over medium heat. Add onion, squash, and garlic powder. Cook until onion begins to soften (4-5 minutes).
- Add vinegar and water. Cook on low heat till the squash is tender, adding more water if needed (10-15 minutes).
- Add the beans and oregano. Cook until beans are heated through (5-8 minutes).
No additional notes for this recipe.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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