Ingredients
- 2 tomatoes
- 1 clove garlic, minced
- 2 tsp. olive oil
- 1 Tbsp. basil
- ¼ tsp. pepper
- ½ cup breadcrumbs
- 1 Tbsp. grated Parmesan
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Instructions
- Cut the tomatoes in half crosswise. Gently squeeze out and discard seeds. Place the tomatoes cut side up on a broiler pan prepared with cooking spray.
- Combine the garlic, oil, basil, and pepper in a small bowl. Brush evenly over the cut surfaces of the tomatoes. Broil on high on the top rack until soft (5 minutes).
- While the tomatoes are broiling, combine the crumbs and cheese in a small bowl; sprinkle evenly over the tops of the hot tomatoes. Return to the broiler until the crumbs are browned (2 minutes).