Ingredients
- 1 poblano pepper
- 1 (15 oz.) can black-eyed peas, rinsed and drained
- 1 mango, diced
- ¼ cup diced onion
- ½ bell pepper, diced
- 1 jalapeño pepper, minced
- ¼ cup chopped fresh cilantro
- ½ tsp. lime zest
- 4 Tbsp. lime juice
- 2 tsp. olive oil
Tip: Screenshot this list for easy reference while shopping
Instructions
- Turn broiler to high and place the rack in the top position. Place the poblano pepper on a foil-lined baking sheet and broil, turning once, until charred (5 minutes per side). Wrap pepper in foil and let stand on counter to steam until just cool enough to handle (10 minutes).
- The pepper skin will now easily slough off. Peel, remove seeds and membrane, and chop.
- Combine all ingredients in a large bowl and serve.