Ingredients
- 1 ½ lbs. beets
- 2 cups torn beet greens
- 1 large orange, peeled and sectioned
- 2 Granny Smith apple, peeled and sliced
- 1 Tbsp. olive oil
- 1 Tbsp. raspberry vinegar
- ¼ tsp. salt
- 1 clove garlic, minced
- 2 Tbsp. unsalted sunflower seeds, toasted
Tip: Screenshot this list for easy reference while shopping
Instructions
- Place beets in a sauce pan with enough water to cover. Bring to boil, cover, reduce heat and simmer until tender (20-30 minutes). Drain and allow to cool. Trim and peel off beet skins; cut into wedges.
- In a bowl, combine orange sections, beets and apples.
- Whisk together olive oil, vinegar, salt and garlic. Pour over beet mixture and toss well.
- Serve out greens and top with beet mixture, sprinkle with sunflower seeds to serve.