Ingredients
- 1 cup couscous
- 1 lb. 95% lean ground beef
- ½ cup chopped onion
- 2 tsp. minced garlic
- 2 cups butternut squash, cubed
- 1 (14.5 oz.) can diced tomatoes, undrained
- ¼ cup water
- 1½ tsp. oregano
- ¾ tsp. lemon pepper
- ⅛ tsp. salt
- ¼ cup slivered almonds, toasted
- ½ cup crumbled goat cheese
- 2 Tbsp. chopped fresh basil
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Instructions
- Cook couscous according to package directions.
- Cook ground beef with onion and garlic in large skillet over medium heat until beef is browned (8-10 minutes).
- Stir in squash, tomatoes, water, oregano, lemon pepper, and salt. Bring to boil. Reduce heat, cover, and simmer until squash is tender (8-10 minutes).
- Stir in couscous and almonds and heat through (3-5 minutes). Top with cheese and basil to serve.