Beef Sirloin With Grilled Tomato Pesto
Beef Sirloin With Grilled Tomato Pesto

Ingredients

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Instructions

  1. Heat grill to medium. Combine minced garlic and pepper in small bowl; press evenly onto beef steak.  Grill steak and tomatoes at the same time. Grill tomatoes cut-side down until just tender, turning once (6-8 minutes). Grill steak to a minimum internal temperature of 145ºF, turning once (8-10 minutes per side).
  2. Place tomato pesto ingredients in a blender or food processor. Cover and process until smooth.
  3. Stir butter into polenta. Carve steak into slices and serve with polenta, peas, and tomato pesto.

Nutrition Facts

4 servings per container
Serving size 195 g
Amount per serving
Calories 315
% Daily Value*
Total Fat 21.3g 27%
Saturated Fat 7.8g 39%
Trans Fat 0g
Cholesterol 92.8mg 31%
Sodium 297.5mg 13%
Total Carbohydrate 5.1g 2%
Dietary Fiber 1.3g 5%
Total Sugars 1.3g
Includes 0g Added Sugars 0%
Protein 25.5g
Vitamin D 0mcg 0%
Calcium 125.8mg 10%
Iron 2.7mg 15%
Potassium 564.4mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
− Less
  • Saturated Fat