[NEW] Balsamic & Parmesan Roasted Cauliflower

This recipe is easy to make and will make a great addition to your favorite entrée. Fresh cauliflower will give you the best texture, but frozen is fine—add 10 minutes to the roast time.
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Prep Time: 10 min.
Cook Time: 40 min.
Total Time: 50 mins
4 Servings
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[NEW] Balsamic & Parmesan Roasted Cauliflower

Ingredients

  • 8 cups cauliflower florets
  • 2 Tbsp. olive oil
  • 1 tsp. marjoram (optional) ¼ tsp. salt Pepper to taste
  • 2 Tbsp. balsamic vinegar ½ cup grated Parmesan cheese

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Instructions

  1. Preheat oven to 450ºF.
  2. Toss cauliflower, oil, marjoram, salt, and pepper in a large bowl. Spread on a large baking sheet and roast until soft and brown on the bottom (15-20 minutes).
  3. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated (5 minutes).

Nutrition Facts

4 servings per container
Serving size 239g
Amount per serving
Calories 162
% Daily Value*
Total Fat 10.13g 13%
Saturated Fat 2.75g 13%
Trans Fat 0.09g
Cholesterol 8.6mg 3%
Sodium 391.92mg 17%
Total Carbohydrate 13.39g 5%
Dietary Fiber 4.28g 14%
Total Sugars 5.29g
Includes 0g Added Sugars 0%
Protein 6.99g
Vitamin D 0.05mcg 0%
Calcium 134.7mg 10%
Iron 1.04mg 6%
Potassium 666.92mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes
No additional notes for this recipe.

Score Breakdown

+ More
  • Fiber
  • Vitamins & Minerals
  • Whole Grains
− Less
  • Additives to Limit
  • Added Sodium
  • Added Sugar
+5 -3 =2
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