This recipe is easy to make and will make a great addition to your favorite entrée. Fresh cauliflower will give you the best texture, but frozen is fine—add 10 minutes to the roast time.
Ingredients
- 8 cups cauliflower florets
- 2 Tbsp. olive oil
- 1 tsp. marjoram (optional)
¼ tsp. salt
Pepper to taste
- 2 Tbsp. balsamic vinegar
½ cup grated Parmesan cheese
Instructions
- Preheat oven to 450ºF.
- Toss cauliflower, oil, marjoram, salt, and pepper in a large bowl. Spread on a large baking sheet and roast until soft and brown on the bottom (15-20 minutes).
- Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated (5 minutes).
No additional notes for this recipe.
Score Breakdown
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