You can find sweet potato fries in just about any restaurant these days, but making them at home gives you the freshest flavor and complete control over your seasonings.
Ingredients
- 1 sweet potato, peeled and cut into wedges
- 2 tsp. canola oil
¼ tsp. salt
Pinch of pepper
Pinch of cayenne (optional)
Instructions
- Preheat oven to 450°F.
- Toss sweet potato wedges with oil, salt, pepper, and cayenne.
- Spread the wedges out on a baking sheet. Bake until browned and tender, turning once (20-25 minutes).
No additional notes for this recipe.
Score Breakdown
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