[NEW] Baked Chicken Meatballs
Active: 0
Cook: 0
Total: N/A
Nutrition Facts
4 servings per container
Serving Size 167 g
| Amount per serving | ||
|---|---|---|
| Calories | 230 | |
| % Daily Value* | ||
| Total Fat 14g | 18% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | ||
| Polyunsaturated Fat 2g | ||
| Monounsaturated Fat 6.5g | ||
| Cholesterol 108mg | 37% | |
| Sodium 190mg | 8% | |
| Total Carbohydrate 3g | 1% | |
| Dietary Fiber 0.5g | 0% | |
| Total Sugars 1g | ||
| Includes 0g Added Sugars | 0% | |
| Sugar Alcohol 0g | ||
| Other Carbohydrate 1g | ||
| Protein 24g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 18.3mg | 2% | |
| Iron 1.4mg | 6% | |
| Potassium 650mg | 15% | |
| Vitamin A 20.3mcg | 2% | |
| Vitamin C 5.7mg | 6% | |
| Vitamin E 0.8mg | 6% | |
| Vitamin K 49.2mcg | 40% | |
| Thiamin 0.1mg | 8% | |
| Riboflavin 0.3mg | 25% | |
| Niacin 9.4mg | 60% | |
| Vitamin B6 0.6mg | 35% | |
| Folate 9.1mcg | 2% | |
| Vitamin B12 0.6mcg | 25% | |
| Biotin 1.2mcg | 4% | |
| Chloride 18.4mg | 0% | |
| Pantothenate 1.3mg | 20% | |
| Phosphorus 210.9mg | 15% | |
| Iodine 4.9mcg | 4% | |
| Magnesium 28.1mg | 6% | |
| Zinc 1.7mg | 20% | |
| Selenium 13.4mcg | 25% | |
| Copper 0.1mg | 10% | |
| Manganese 0.1mg | 4% | |
| Chromium 0mcg | 0% | |
| Molybdenum 0.9mcg | 2% | |
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Ground Chicken, Onion, Turkey Bacon (turkey, Water, Vinegar, Sea Salt, Raw Sugar, Celery Powder (to Preserve Quality)), Egg Whites, Low Sodium Tomato Sauce (whole Tomatoes, Onions, Olive Oil, Basil, Salt, Garlic, Spices), Olive Oil, Parsley, Garlic.
Chef's Practical Notes
Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.
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