Baby Spinach And Orange Salad
Baby Spinach And Orange Salad

Ingredients

  • ⅓ cup chopped walnuts
  • ½ cup thinly sliced red onion
  • 1 cucumber, peeled and sliced
  • 3 oranges, peeled and diced
  • ½ lb. baby spinach
  • Balsamic vinegar to taste
  • Pepper to taste

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Instructions

  1. Mix spinach, oranges, cucumber, onion, and walnuts in a large bowl.
  2. Top with black pepper and balsamic vinegar to serve.

Nutrition Facts

6 servings per container
Serving size 158 g
Amount per serving
Calories 94
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.4g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 32.3mg 1%
Total Carbohydrate 12.5g 4%
Dietary Fiber 3.24g 11%
Total Sugars 8.1g
Includes 0g Added Sugars 0%
Protein 3g
Vitamin D 0mcg 0%
Calcium 78.3mg 6%
Iron 1.4mg 6%
Potassium 423.7mg 10%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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