Avocado Pasta
Avocado Pasta

Ingredients

  • 2 ripe avocados
  • ½ cup fresh basil
  • 2 cloves garlic
  • 2 Tbsp. lemon juice
  • ⅓ cup olive oil
  • 12 oz. whole grain spaghetti, cooked
  • 1 cup cherry tomatoes, halved
  • ½ cup corn

Tip: Screenshot this list for easy reference while shopping

Instructions

  1. Combine avocado, basil, garlic and lemon juice in the bowl of a food processor. Add oil in a slow stream until well pureed.
  2. Toss with hot pasta, cherry tomatoes and corn. Serve immediately.

Nutrition Facts

4 servings per container
Serving size 273 g
Amount per serving
Calories 472
% Daily Value*
Total Fat 34.4g 44%
Saturated Fat 4.9g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 15.9mg 1%
Total Carbohydrate 40.2g 15%
Dietary Fiber 11g 39%
Total Sugars 3.6g
Includes 0g Added Sugars 0%
Protein 8.3g
Vitamin D 0mcg 0%
Calcium 39.9mg 4%
Iron 2.5mg 15%
Potassium 736mg 15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
  • Whole Grain
− Less