Make this salad as part of a meal prep day to give it time to marinate in the fridge before serving. Top it with whatever protein is easy to round it out as a meal. Leftover chicken, a boiled egg, or some canned low-sodium beans are great choices to turn it into a real meal. Pair it with this
Moroccan Pork Loin for a special treat.
Instructions
- Bring the broth and couscous to a boil in a medium saucepan. Remove from the heat and set aside until the broth is absorbed (5 minutes). Set aside to cool.
- Gently stir the tomato, spinach, green onions, cucumber, parsley, and feta into the cooled couscous.
- Combine the dressing ingredients in a small jar. Cover and shake well to blend. Pour over the salad, mixing well.
- Refrigerate for 1 hour to meld flavors. Bring to room temperature before serving.
No additional notes for this recipe.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
Put the Stars to Work
Food Finder
Search our database of thousands of foods to see their star ratings. Compare different brands, find healthier alternatives within categories, and make informed decisions at home or while shopping.
- Search by product name or brand
- Browse by food category
- Save favorites for quick reference
SEARCH FOODS
Store Finder
Locate grocery stores, pharmacies, schools, and healthcare facilities near you that display Guiding Stars ratings on shelf tags. Shop with confidence knowing the ratings are right there when you need them.
- Find participating retailers nationwide
- Filter by location and store type
- Get directions and store hours
FIND STORES