Asian Green Bean Salad
Asian Green Bean Salad

Ingredients

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Instructions

  1. Whisk together dressing ingredients and set aside.
  2. Cook pasta according to package directions, adding beans during last 3 minutes of cooking. Drain and rinse immediately under cold water until cooled.
  3. Gently stir in remaining vegetables. Toss with dressing to serve.

Nutrition Facts

8 servings per container
Serving size 139 g
Amount per serving
Calories 110
% Daily Value*
Total Fat 3.8g 5%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 318.5mg 14%
Total Carbohydrate 16.4g 6%
Dietary Fiber 2.94g 11%
Total Sugars 3.8g
Includes 0.3g Added Sugars 0%
Protein 3.7g
Vitamin D 0mcg 0%
Calcium 46.2mg 4%
Iron 1.4mg 6%
Potassium 311.1mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

+ More
  • Vitamins and Minerals
  • Fiber
− Less
  • Added Sugar
  • Sodium