This is a light and fresh salad that makes for a simple and healthful brown-bag lunch at work or school. Snow peas can be substituted for the beans. Garnish with a cilantro sprig.
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Instructions
Whisk together dressing ingredients and set aside.
Cook pasta according to package directions, adding beans during last 3 minutes of cooking. Drain and rinse immediately under cold water until cooled.
Gently stir in remaining vegetables. Toss with dressing to serve.
Nutrition Facts
8 servings per container
Serving size139 g
Amount per serving
Calories110
% Daily Value*
Total Fat 3.8g
5%
Saturated Fat 0.6g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 318.5mg
14%
Total Carbohydrate 16.4g
6%
Dietary Fiber 2.94g
11%
Total Sugars 3.8g
Includes 0.3g Added Sugars
0%
Protein 3.7g
Vitamin D 0mcg
0%
Calcium 46.2mg
4%
Iron 1.4mg
6%
Potassium 311.1mg
6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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![[NEW] Asian Green Bean Salad](https://res.cloudinary.com/sjlabs/image/upload/c_scale,q_auto,f_auto,w_1024/74126802942.jpg)
