Ingredients
- 1 cup old-fashioned rolled oats
- ¾ cup whole-wheat flour
- ¾ cup all-purpose flour
- ¾ cup packed light brown sugar
- 1 tsp. lemon zest
- ¾ tsp. baking powder
- ½ tsp. salt
- ½ tsp. cinnamon
- ¼ tsp. nutmeg
- 3 Tbsp. canola oil
- ¼ cup apple-juice concentrate, thawed
- 3 tart apples, such as Granny Smith, peeled and sliced
- ¼ cup walnuts, toasted and chopped
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Instructions
- Preheat oven to 350°F. Coat a 9" square or 7"x11" baking pan with cooking spray.
- Whisk oats, flours, brown sugar, lemon zest, baking powder, salt, cinnamon, and nutmeg in a large bowl. Work in the oil and apple-juice concentrate with a fork or your fingers until the mixture resembles coarse crumbs.
- Press 2 cups of the oat mixture firmly into the bottom of the prepared pan. Arrange apple slices.
- Mix the walnuts into the remaining oat mixture. Sprinkle over the apples and pat into an even layer.
- Bake until the top is golden and the apples are tender when pierced (30-35 minutes). Cool completely on a wire rack.