Apple Cinnamon Cobbler
Apple Cinnamon Cobbler

Ingredients

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Instructions

  1. Preheat oven to 375ºF.  Spray a 9" pie pan with cooking spray.
  2. In a large saucepan, whisk together cinnamon, cornstarch, sugar, and water. Stir in apples and cook over medium heat until apples are just barely soft and mixture is thickened (8-10 minutes). Pour apple mixture into prepared dish. Set aside.
  3. In a medium bowl, combine flour and baking powder. Stir in oil, honey, and buttermilk until just moist.
  4. Drop biscuit dough by tablespoons on top of apples.  Bake until golden brown (20-25 minutes).

Nutrition Facts

6 servings per container
Serving size 254 g
Amount per serving
Calories 291
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 0.9g 5%
Trans Fat 0g
Cholesterol 0.8mg 0%
Sodium 103.3mg 4%
Total Carbohydrate 50.5g 18%
Dietary Fiber 6.2g 22%
Total Sugars 27.8g
Includes 11.3g Added Sugars 23%
Protein 3.8g
Vitamin D 0mcg 0%
Calcium 106.1mg 8%
Iron 1.1mg 6%
Potassium 268.3mg 6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

No practical notes available for this recipe.

Score Breakdown

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  • Vitamins and Minerals
  • Fiber
  • Whole Grain
  • Omega-3
Less
  • Added Sugar