[NEW] Apple Cinnamon Cobbler

Cozy up with cobbler! This modification on classic cobbler is a piece of cake to put together. Swap in your favorite fruits. A combination of berries and pears in place of apples would be a delightful variation, and of course, a cobbler has never gone awry making use of ripe peaches. Start with a smaller amount of cinnamon and adjust the spices to taste to make this recipe your own.
Active: 20 min. Cook: 40 min. Total: 1 hour
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[NEW] Apple Cinnamon Cobbler

Ingredients

Directions

  1. Preheat oven to 375ºF.  Spray a 9" pie pan with cooking spray.
  2. In a large saucepan, whisk together cinnamon, cornstarch, sugar, and water. Stir in apples and cook over medium heat until apples are just barely soft and mixture is thickened (8-10 minutes). Pour apple mixture into prepared dish. Set aside.
  3. In a medium bowl, combine flour and baking powder. Stir in oil, honey, and buttermilk until just moist.
  4. Drop biscuit dough by tablespoons on top of apples.  Bake until golden brown (20-25 minutes).

Nutrition Facts

6 servings per container

Serving Size 254 g

Amount per serving
Calories 290
% Daily Value*
Total Fat 10.5g 13%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 6g
Cholesterol 1mg 0%
Sodium 105mg 4%
Total Carbohydrate 51g 18%
Dietary Fiber 6g 22%
Total Sugars 28g
Includes 11g Added Sugars 23%
Sugar Alcohol 0g
Other Carbohydrate 17g
Protein 4g
Vitamin D 0mcg 0%
Calcium 106.1mg 8%
Iron 1.1mg 6%
Potassium 270mg 6%
Vitamin A 7.1mcg 0%
Vitamin C 7.1mg 8%
Vitamin E 2.1mg 15%
Vitamin K 10.6mcg 8%
Thiamin 0.1mg 10%
Riboflavin 0.1mg 8%
Niacin 1.9mg 10%
Vitamin B6 0.2mg 8%
Folate 14.4mcg 4%
Vitamin B12 0mcg 2%
Biotin 3.2mcg 10%
Chloride 28.3mg 2%
Pantothenate 0.3mg 6%
Phosphorus 183mg 15%
Iodine 5mcg 4%
Magnesium 38.4mg 10%
Zinc 0.7mg 6%
Selenium 13mcg 25%
Copper 0.1mg 15%
Manganese 1mg 45%
Chromium 1.4mcg 4%
Molybdenum 0.4mcg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Apples, Water, Lowfat Buttermilk (cultured Lowfat Milk, Nonfat Milk, Salt, Sodium Citrate, Vitamin A Palmitate), Whole Wheat Flour, Canola Oil, Sugar, Honey, Cornstarch, Cinnamon, Baking Powder (sodium Bicarbonate, Sodium Acid Pyrophosphate).

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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