Ingredients
- 20 Medjool dates, seeded and halved
- 1/2 teaspoon vanilla extract
- 1/3 cup almond butter
- 1/3 cup unsweetened shredded coconut
- 1/3 cup plus 1 tablespoon natural cocoa powder
- 1/4 teaspoon sea salt
- 1 teaspoon cinnamon
- 1/3 cup toasted almonds, well chopped
Tip: Screenshot this list for easy reference while shopping
Instructions
- Put the dates and vanilla in a food processor and run until a chunky paste forms. Add the almond butter and pulse a few more times. Add the coconut, cocoa powder, salt and cinnamon and pulse a few more times.
- Roll a heaping tablespoon of the mixture between your palms to form a ball. Repeat with remaining mixture. Put your chopped almonds on a plate and roll each truffle in the almonds. Chill until firm.