If you're looking for a great alternative to hot warm green beans, this crisp salad will delight your senses. Balsamic vinegar and sliced almonds round out the simple sweetness of green beans with a wonderfully complex set of flavors.
Ingredients
- 4 cups lettuce, chopped
- 3 cups green beans
- 1 cup cherry tomatoes, halved
β
red onion, sliced
- 2 Tbsp. balsamic vinegar
- 1 Tbsp. olive oil
Pepper to taste
- 2 Tbsp. slivered almonds, toasted
Instructions
- Mix all ingredients together in a large mixing bowl.
- Serve immediately or chill briefly before serving, up to 1 hour.
No additional notes for this recipe.
Score Breakdown
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