Ripe bananas and applesauce bring sweetness and moisture to these star-worthy cookies that are so delicious your kids will gobble them up!
Tip: If you don't have apple pie spice mix on hand, use a mix of ½ tsp. cinnamon, ¼ tsp. nutmeg, and ⅛ tsp. allspice.
1 Tbsp. ground flax
½ tsp. apple pie spice mix
½ cup dried cherries
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Instructions
Preheat oven to 350ºF.
Using a fork, mash the bananas in a bowl. Stir in remaining ingredients, mixing well.
Drop by rounded spoonfuls onto a parchment-lined cookie sheet. Bake for until springy to the touch (18-20 minutes).
Nutrition Facts
36 servings per container
Serving size23 g
Amount per serving
Calories48
% Daily Value*
Total Fat 0.7g
1%
Saturated Fat 0.1g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0.4mg
0%
Total Carbohydrate 9.6g
4%
Dietary Fiber 1.33g
4%
Total Sugars 2.3g
Includes 0g Added Sugars
0%
Protein 1.7g
Vitamin D 0mcg
0%
Calcium 5.8mg
0%
Iron 0.5mg
0%
Potassium 75.8mg
2%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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