Tater tots are beloved by kids...and many grown-ups, let's be honest. This version combines yams with beans and uses baking to produce a more nutritious variation that's more flavorful than the regular potato version.
Tip: Yams and sweet potatoes are not quite the same, but if you can't find yams, sweet potatoes are a suitable substitute.
2 Tbsp. vegetable oil
½ tsp. salt
¼ tsp. white pepper
½ tsp. onion powder
½ tsp. cinnamon
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Instructions
Preheat oven to 400ºF.
Pierce yams with a fork and roast until tender (45-50 minutes). Let rest until cool enough to handle (10-15 minutes). Cut in half, push flesh from skins, and shred with a fork.
Spray a sheet pan with non-stick spray. Spoon mixture onto the pans in 1" balls.
Bake until golden brown (10-12 minutes).
Nutrition Facts
6 servings per container
Serving size149 g
Amount per serving
Calories165
% Daily Value*
Total Fat 5.2g
6%
Saturated Fat 0.8g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 295.9mg
13%
Total Carbohydrate 27.3g
10%
Dietary Fiber 4.89g
18%
Total Sugars 5.5g
Includes 0g Added Sugars
0%
Protein 3.3g
Vitamin D 0mcg
0%
Calcium 47.8mg
4%
Iron 1.1mg
6%
Potassium 428.4mg
10%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Practical Notes
No additional notes for this recipe.
Score Breakdown
+ More
Fiber
Vitamins & Minerals
Whole Grains
− Less
Additives to Limit
Added Sodium
Added Sugar
+5-3=2
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