Ingredients
- 1 lb. frozen, shelled edamame
- ½ tsp. salt
- ½ tsp. pepper
- 1½ tsp. olive oil
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Instructions
- Preheat oven to 400ºF. Lightly spray a baking sheet with cooking spray.
- Run the edamame under water in a colander to thaw. Drain and pat dry.
- Toss all ingredients together and spread evenly on the prepared baking sheet. Roast until crisp and golden (50-60 minutes).