Entrees • Grilling

Grilled Chicken With Corn Salsa

Marinated chicken and salsa are an excellent pairing, especially for a big cookout, because you can make the salsa ahead and set the chicken up to marinate at the same time. The flavor of both components will improve with a night in the fridge, and having the chicken ready to throw on the grill will make your party prep easy.

Prep Time: 30 min.

Cook Time: 4 hours

Total Time: 4 hours 30 mins

6 Servings

Ingredients

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Instructions

Place chicken in glass baking dish. Combine all remaining chicken ingredients and pour over chicken. Turn to coat. Cover and marinate in the refrigerator (3-24 hours).
Toss all salsa ingredients together. Cover and refrigerate until ready to serve.
Heat grill to medium. Remove chicken from and discard marinade. Grill chicken until it reaches a minimum internal temperature of 165ºF (12-15 minutes).
Serve chicken hot, topped with salsa.

Nutrition Facts

6 servings per container

Serving size 219 g

Amount per serving

Calories 236

% Daily Value*

Total Fat 9.7g	13%
Saturated Fat 1.6g	8%
Trans Fat 0g
Cholesterol 86.1mg	28%
Sodium 61.1mg	3%
Total Carbohydrate 9.2g	3%
Dietary Fiber 1.65g	7%
Total Sugars 3.7g
Includes 0g Added Sugars	0%
Protein 28.1g
Vitamin D 0mcg	0%
Calcium 22.1mg	2%
Iron 0.9mg	6%
Potassium 591.4mg	15%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Practical Notes

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