[NEW] Grilled Chicken With Corn Salsa

Marinated chicken and salsa are an excellent pairing, especially for a big cookout, because you can make the salsa ahead and set the chicken up to marinate at the same time. The flavor of both components will improve with a night in the fridge, and having the chicken ready to throw on the grill will make your party prep easy.
Active: 30 min. Cook: 4 hours Total: 4 hours 30 mins
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[NEW] Grilled Chicken With Corn Salsa

Ingredients

Directions

  1. Place chicken in glass baking dish. Combine all remaining chicken ingredients and pour over chicken. Turn to coat. Cover and marinate in the refrigerator (3-24 hours).
  2. Toss all salsa ingredients together. Cover and refrigerate until ready to serve.
  3. Heat grill to medium. Remove chicken from and discard marinade. Grill chicken until it reaches a minimum internal temperature of 165ºF (12-15 minutes).
  4. Serve chicken hot, topped with salsa.

Nutrition Facts

6 servings per container

Serving Size 219 g

Amount per serving
Calories 235
% Daily Value*
Total Fat 9.5g 13%
Saturated Fat 1.5g 8%
Trans Fat 0g
Polyunsaturated Fat 1.5g
Monounsaturated Fat 5.5g
Cholesterol 86mg 28%
Sodium 60mg 3%
Total Carbohydrate 9g 3%
Dietary Fiber 1.5g 7%
Total Sugars 4g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 4g
Protein 28g
Vitamin D 0mcg 0%
Calcium 22.1mg 2%
Iron 0.9mg 6%
Potassium 590mg 15%
Vitamin A 31.5mcg 4%
Vitamin C 16.8mg 20%
Vitamin E 1.9mg 15%
Vitamin K 10.7mcg 10%
Thiamin 0.2mg 15%
Riboflavin 0.2mg 15%
Niacin 17.8mg 110%
Vitamin B6 1.1mg 60%
Folate 33.7mcg 8%
Vitamin B12 0.3mcg 8%
Biotin 2mcg 6%
Chloride 23.8mg 2%
Pantothenate 2mg 40%
Phosphorus 289mg 25%
Iodine 0.5mcg 0%
Magnesium 49.2mg 10%
Zinc 1mg 10%
Selenium 27.2mcg 50%
Copper 0.1mg 10%
Manganese 0.1mg 4%
Chromium 0.2mcg 0%
Molybdenum 3.8mcg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Boneless Skinless Chicken Breast, Tomatoes, Whole Yellow Corn, Red Onion, Lemon Juice, Olive Oil, Onion, Jalapeno Pepper, Cilantro, Lemon Zest, Cumin.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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