[NEW] Cucumber & Black-eyed Pea Salad

A few servings of this salad make a perfect for a light lunch all on its own. It also makes a fantastic vegetarian offering at any picnic or barbecue.

Active: 10 min. Cook: Total: 10 mins

Ingredients

Directions

Whisk together dressing ingredients.
Combine salad ingredients and toss with dressing to coat. This can be made 2-3 days ahead.

Nutrition Facts

6 servings per container

Serving size 182 g

Amount per serving

Calories 148

% Daily Value*

Total Fat 10.2g	13%
Saturated Fat 2.9g	15%
Trans Fat 0g
Cholesterol 11.1mg	3%
Sodium 262.7mg	11%
Total Carbohydrate 10.5g	4%
Dietary Fiber 2.65g	11%
Total Sugars 2.8g
Includes 0g Added Sugars	0%
Protein 4.6g
Vitamin D 0.1mcg	0%
Calcium 90.7mg	8%
Iron 1mg	6%
Potassium 254mg	6%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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