[NEW] Black Bean Toss

The hint of cumin in the home-toasted tortilla strips brings just the right note of spice to this refreshing salad. Perfectly ripe mango adds exotic sweetness and the protein of the black beans guarantees that this salad will be satisfying as a side or as a meal on its own.  
Active: 20 min. Cook: Total: 20 mins
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[NEW] Black Bean Toss

Ingredients

  • 4 (5") corn tortillas
  • 3 Tbsp. canola oil, divided
  • 1 tsp. cumin, divided ¼ teaspoon salt
  • 1 cup chopped onion 2 bell peppers, chopped ¼ cup chopped cilantro ½ tsp. Tabasco
  • 2 Tbsp. lime juice 2 (
  • 5 oz.) cans black beans, drained and rinsed 2 large mangoes, peeled and diced
  • 8 cups mixed baby greens

Directions

  1. Preheat the oven to 375ºF. Stack the tortillas and cut them into ¼-inch-wide strips, then toss with 1 tablespoon canola oil, ½ teaspoon cumin, and salt. Coat a baking sheet with cooking spray and arrange the strips in a single layer. Bake until crisp and lightly browned (10 minutes).
  2. While tortillas cook, heat remaining 1 tablespoon canola oil in a large skillet over medium-high heat. Add the onion, bell peppers, and remaining ½ teaspoon cumin. Cook until vegetables begin to soften, stirring often (3-4 minutes). Transfer to a large bowl and stir in remaining ingredients except for greens.
  3. Divide the greens among four plates and top with bean mixture and tortilla crisps.

Nutrition Facts

4 servings per container

Serving Size 496 g

Amount per serving
Calories 405
% Daily Value*
Total Fat 12.5g 17%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 7g
Cholesterol 0mg 0%
Sodium 370mg 16%
Total Carbohydrate 67g 24%
Dietary Fiber 16g 57%
Total Sugars 27g
Includes 0g Added Sugars 0%
Sugar Alcohol 0g
Other Carbohydrate 24g
Protein 13g
Vitamin D 0mcg 0%
Calcium 151.8mg 10%
Iron 4.2mg 20%
Potassium 1070mg 25%
Vitamin A 277.3mcg 30%
Vitamin C 132.3mg 150%
Vitamin E 5mg 35%
Vitamin K 198.6mcg 170%
Thiamin 0.3mg 25%
Riboflavin 0.3mg 25%
Niacin 5.3mg 30%
Vitamin B6 0.6mg 35%
Folate 216.5mcg 54%
Vitamin B12 0mcg 0%
Biotin 2.7mcg 10%
Chloride 43.6mg 2%
Pantothenate 0.8mg 20%
Phosphorus 284.8mg 25%
Iodine 2.3mcg 2%
Magnesium 108.9mg 25%
Zinc 1.5mg 10%
Selenium 4.8mcg 10%
Copper 0.7mg 70%
Manganese 0.8mg 35%
Chromium 0.4mcg 0%
Molybdenum 7.5mcg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Mango, Low Sodium Black Beans (black Beans, Water, Sea Salt), Green Bell Pepper, Mixed Greens (lettuce, Swiss Chard, Collard Greens, Kale, Spinach, Arugula), Onion, Corn Tortilla (stone Ground Corn, Fumaric Acid, Cellulose Gum, Potassium Sorbate, Calcium Propionate, Trace Of Lime), Canola Oil, Lime Juice, Cilantro, Tabasco Sauce (distilled Vinegar, Red Pepper, Salt), Cumin, Salt.

Chef's Practical Notes

Ensure you brown the meat thoroughly; that "crispy crust" is where all the flavor for the gravy comes from.

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