Ingredients
- 1 cup whole wheat flour
- 2 cups all-purpose flour
- 1½ cups ground flaxseed
- 1½ cups oat bran
- 1 cup brown sugar
- 4 tsp. baking soda
- 2 tsp. baking powder
- 4 tsp. cinnamon
- 3 cups shredded carrots
- 2 cups pineapple tidbits, drained
- 1 cup raisins
- ⅔ cup plus 1 Tbsp. egg substitute
- 2 cups skim milk
- 2 Tbsp. lemon juice
- ¼ cup unsweetened applesauce
- 2 tsp. vanilla
Tip: Screenshot this list for easy reference while shopping
Instructions
- Preheat oven to 350ºF.
- In large bowl, mix flours, flax, oat bran, brown sugar, baking soda, baking powder, and cinnamon. Stir in carrots, pineapple, and raisins.
- Whisk together eggs, milk, lemon juice, applesauce, and vanilla in separate bowl. Add liquids to dry ingredients, stir until moist but still lumpy.
- Coat muffin tin with non-stick spray. Pour batter in tins to ⅔ full. Bake until golden brown (15-20 minutes).