Savory pancakes are an excellent base for simple canapes, and these buckwheat pancakes can be gluten-free if you choose the right flour. We've shown you an option topped with a simple crab salad, but the base is flexible: get creative!
Instructions
- Combine the flour, baking powder, and salt in a medium mixing bowl.
- Whisk together yogurt, milk, water, and melted butter. Whisk together egg and egg white and add to liquid mixture.
- Combine the dry and liquid mixtures together, stirring gently until just combined. Let stand until bubbling (2-3 minutes).
- Heat a griddle over medium-high heat. Ladle about 2 tablespoons of batter onto the pan to form a 2″ pancake. Cook until center is bubbly and edges are dry (30-45 seconds). Flip and continue to cook until the center is done (30 seconds). Remove to a plate in a just-warm oven and repeat this step until batter is gone.
- Gently toss salad ingredients together.
- Serve pancakes topped with about a teaspoon of salad and top with garnishes.
No additional notes for this recipe.
Score Breakdown
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![[NEW] Savory Pancakes For Canapes](https://res.cloudinary.com/sjlabs/image/upload/c_scale,q_auto,f_auto,w_1024/74126801703.jpg)
