An easy recipe for a beginner chef, this would make a great meal to prep with the kids. It's delicious enough that your guests will think you and your kids are pros! Tip: You can use frozen, canned, or fresh corn. Any will be fantastic. If you're using canned, look for the low-sodium options.
Ingredients
- 1 onion, diced
- 2 cloves garlic, minced
1 green pepper, diced
1½ cups corn
2 (
- 6 oz.) cans kidney beans, rinsed and drained
1 (
- 8 oz.) can crushed tomatoes
- 2 Tbsp. tomato paste
- 1 Tbsp. chili powder (or to taste)
Instructions
- Combine onion, garlic and green pepper in a skillet over medium heat. Cook, stirring, until softened (5-10 minutes).
- Add remaining ingredients. Allow the chili to come to a boil, then reduce heat and simmer on low until thickened.
No additional notes for this recipe.
Score Breakdown
- Fiber
- Vitamins & Minerals
- Whole Grains
- Additives to Limit
- Added Sodium
- Added Sugar
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