Ingredients
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Instructions
- Bring broth to a boil in a small saucepan. Add couscous, cover, remove from the heat and let stand until the liquid is absorbed (5 minutes).
- Combine vinaigrette ingredients in a small bowl and whisk until smooth.
- Toss arugula with ¼ cup of the vinaigrette in a large bowl, then divide among four plates.
- Toss the couscous and lentils with another ¼ cup of vinaigrette. Divide the mixture among the plates. Top each salad with cucumber, tomatoes, and feta.
- Drizzle each salad with 1 tablespoon of vinaigrette to serve.